Summer dreams, ripped at the seams.

At a great place, with an even greater mentor.

At a great place, with an even greater mentor.

People say summer is a dream. I couldn’t be less sure, on the eve of a new semester. Am I waking up into a dream, or am I falling into reality? Ever since my enrolment at the university, my life has been oscillating between who I am and who I want to be. This incoherence is not necessarily a bad thing, but it can be discomforting on occasions. At least, I know where I am headed.

My mom tells me that when I was really young, I wanted to be a fireman. In primary school, I wanted to be an astronomer. For a while, I wanted to be a doctor, then, a scientist. I couldn’t remember if there was a time when I didn’t at least have a vague idea of what I want to be. I don’t need a fixed direction, but I can’t live with having no direction at all. That’s me.

“My name is Han, and I want to be a pastry chef.”

This proclamation sounds frivolous and strange enough, but it helps me stay on track. I don’t suppose it takes such difficulty for most to find their place in the kitchen, but I could use a little more clarity. Business schools and commercial kitchens are rather disparate worlds, and I suck at transitions.

Nevertheless, there is no denying that summer break is over. The previous month has been eventful – leaving Pollen, a week’s stint in the military, a trip to Tokyo, and being a photographer for Freshmen Orientation Week. This summer has been more than rewarding and I hope that the next would be just as fantastic, if not better. Before then, the second year of school wouldn’t be short of adventures to look forward to! For one, I’m taking another French module, super! Getting to see friends around in school will be awesome too, and not forgetting an exchange programme to Hong Kong in the second semester!

As usual, I’ll promise more time for baking and French. More reading too, with more positivity. Here’s to a great year ahead!

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1 comment
  1. your month certainly sounds spectacular – good luck on that trip to pastry chef! as much as I love fiddling about in the kitchen, it’s far too tough a career for me to imagine.

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